Posts Tagged ‘satisfied’
Taking Care of Customers
Customer Service Facts:
- Dissatisfied customers tell an average of 10 other people about
their bad experiences. - Satisfied customers will tell, on the average, 5 other people.
- It costs approximately five times more to attract a new customer
than to keep an existing one. - Up to 90% of dissatisfied customers will not buy from you again,
and won’t tell you why. - 96% of dissatisfied customers do not complain of poor service.
Why Customers Stop Buying From You:{+}
- 95% of dissatisfied customers will become loyal customers if
their complaints are handled well and quickly. - The first 30 seconds of a phone call or meeting sets the tone
for the remainder of the contact. - The last 30 seconds are critical for establishing lasting rapport.
Service is often one of the few variables that can distinguish
a business from its competitors.
What Infuriates Customers:
- Rudeness.
- Missing deadlines.
- Promises not kept.
- Faulty products.
- Difficulty with exchanges.
- Pushy sales people.
- Unqualified or untrained staff.
- Clichés.
- Being put on hold.
- Customer service lines being busy.
Why Customers Don’t Complain:
- Don’t think it will do any good.
- Not worth the trouble or personal stress.
- Don’t know where or to whom to complain.
What factors determine your customer’s expectations?
Superior Customer Satisfaction!
How to Deliver Superior Customer Service:
- Acknowledge people as soon as possible.
- Introduce yourself.
- Offer your help—and smile!
- Use the customer’s name.
- Listen to the customer and look them in eye.
If you have a customer with a problem:
- Make sure you understand the problem.
- Take action.
- Follow up.
- Thank the customer.
- Wow the customer.
Handling Irritated Customers:
- Let the customer vent.
- Listen attentively.
- Be genuine in your concern.
- Ask questions to clarify the complaint.
- Propose alternatives.
- Make sure the solution satisfies the customer.
- Apologize for the inconvenience.
- Act quickly.
Telephone Skills:
- Greet the caller pleasantly and promptly.
- Identify yourself and your department.
- Always ask permission before placing someone
on hold. - Use the caller’s name.
Remember:
- Every call is important.
- Be tactful.
- Take time to be helpful.
- Say “please,” “thank you”
and “you’re welcome.” - Return calls promptly.
- When leaving messages, always leave your name
and telephone number, including your extension. - Do not leave a caller on hold for more than 60
seconds without coming back on the line. - Always ask, “Is there anything else I can do for you?” before
saying good-bye.
Authored by: Virgil Woolridge, Business and Industry Specialist, University of Missouri Extension
Date Reviewed: 2/22/03